Save Job Back to Search Job Description Summary Similar Jobs Own end‑to‑end innovation in whipped cream and fat‑based products Work cross‑functionally with QA, Supply Chain, Manufacturing, and Marketing About Our Client Our client is a well-established organisation within the FMCG sector, known for its focus on quality and innovation. Operating on a global scale, the company seeks to maintain its great edge by investing in research and development. Job Description 1. Product Research & Innovation*Execute R&D projects for whipped cream products, including vegetable-based whipped cream, dairy cream, compound cream, and emulsified cream products. include formula development, process design, and sample creation.*Focus on improving key product performance indicators such as overrun, stability, shape retention, and sensory attributes.*Establish and maintain technical documentation related to R&D; work closely with suppliers of food additives and flavor houses to ensure all raw and auxiliary materials comply with standards and internal food safety requirements.*Track global food trends, consumer insights, and product movements to provide innovative ideas for product pipeline planning.2. Technical Problem-Solving & Quality Improvement*Address technical issues encountered in production, transportation, storage, and customer use (e.g., syneresis, collapse, whipping failure).*Work pilot trials and factory-scale trials to ensure process feasibility and pre production readiness.*Achieve cost reduction through formulation optimization and process improvement.*Build and refine product standards, specifications, and critical process parameters.3. Project Management & Cross-Functional teamwork*Assist the Quality Department in establishing and maintaining product quality standards and testing methods.*Drive cross-functional work with QA, supply chain, manufacturing, and marketing teams to resolve technical problems and deal with business implementation.*Manage project timelines, milestones, and resource coordination to ensure on time delivery. The Successful Applicant 1. Education*Master's degree or above in Food Science, Dairy Engineering, Applied Chemistry, or related fields.2. Work Experience*5+ years of experience in food product R&D, with at least 3 years specifically in fat based or cream-related products (e.g., vegetable whipped cream, dairy cream, ice cream mixes).3. Technical Skills*Strong background of whipped cream product mechanisms, emulsification systems, production processes, and key technical parameters.*Solid skills in experimental design and problem-solving.4. Soft Skills*Excellent project management capabilities and strong cross-functional communication skills.*Fluent in English. What's on Offer Good salary ranging from CNY 400000 to CNY 500000 annually. Opportunities to work on international projects with factories in Brazil and India. Exposure to cutting-edge technologies in the FMCG industry. A permanent role based in Shanghai with a professional and nice team environment. Contact Yiping Yan Quote job ref JN-032026-6983371 Phone number +862160268057 Job summary Function Engineering & Manufacturing Specialisation Engineering Design, R&D and NPI What is your area of specialisation? FMCG (Fast Moving Consumer Goods) Location Shanghai Contract type Permanent Consultant name Yiping Yan Consultant phone +862160268057 Job Reference JN-032026-6983371
