Deputy Director of Regulatory - 国际知名食品集团

Overall management on all food regulatory compliance activities (excluding on food contact material), related to product formula, raw material/ingredient, labeling, claims, nutrition label and regulatory database management, to ensure compliance with applicable food laws, regulations/ standards.
1) Optimize resources efficient, and/ or develop effective systems (data and SOP document), tools and processes, collaboration approaches and models if needs, to manage compliance initiatives annual plan, continuous improvement and budget.
2) Lead company RA Standards deployment and drive Regulation Change Management in China, and ensure audit 0 major finding.
3) Lead and handle in the complex issue, eliminate/ minimize negative impact, by leveraging food scientific risk assessment, policy interpretation and stakeholder engagement.
REGULATION INFLUENCING
4) Anticipate China food policy trend and capture scientific professional insights to co-lead Regional Public Policy Group programs on food safety, ingredient of concern, and Packaging Sustainability from regulatory insights and perspectives.
5) Advocate new scientific trends with company interests, develop claim strategy and promote product benefit story through external stakeholders engagement that benefit and further the company's innovation and growth strategies for China.
6) Lead China Product/ Ingredient Registration agenda under innovation strategy, regional portfolio pipeline and Technology research readiness, connecting with authority agenda.
7) Provides regional strategic advice, solutions and technical expertise on regional RA teams capability building, to ensure governance and appropriate solution in an agile way.
8) Keeps abreast of key developments in food regulation via literature reviews, meeting attendance, and participation in trade association activities so that potential impact can be examined and addressed.
9) Leads and drives complex RA/R&D projects/ program as assigned.