Save Job Back to Search Job Description Summary Similar Jobs 加入一家国际化食品原料集团，负责中国烘焙应用研发团队，并与全球技术团队深度合作。 兼顾技术创新、产品开发与客户应用支持，在中国业务中承担具有较大影响力的研发管理职责。 About Our Client Our client is an international food ingredients group with a long-established presence in China and operations across multiple global markets. The company provides specialized ingredient and application solutions to the food industry and has established local technical, commercial and operational capabilities in China.With a strong focus on technical expertise, application development and customer collaboration, the China business is continuing to develop its local R&D and technical organization. This role offers an opportunity to work in a multinational environment, collaborate with overseas technical teams, and contribute directly to the development of bakery applications and solutions in the Chinese market. Job Description * Lead and develop a 6-member bakery application R&D team, including goal setting, project allocation, performance management and technical capability development.* Manage application development projects from concept and formulation through testing, optimization and commercialization.* Develop and optimize bakery formulations and processes based on customer requirements, market needs and business priorities.* Provide technical support to commercial teams and customers through application trials, product testing and troubleshooting.* Collaborate with global technical and R&D teams on product development, technology transfer and technical projects.* Establish and improve application testing methodologies, technical standards and laboratory practices.* Identify opportunities for new applications, formulation improvements and product innovation.* Support customer trials, technical presentations, product demonstrations and application training when required.* Work closely with Quality, Operations, Supply Chain and Commercial teams to support successful product commercialization.* Monitor bakery industry trends, technologies and consumer needs and translate relevant insights into R&D initiatives.* Ensure R&D activities comply with relevant food safety, quality and regulatory requirements. The Successful Applicant * Bachelor's degree or above in Food Science, Food Technology, Baking Science or a related discipline.* 8+ years of R&D / Application experience in the bakery industry, with experience from food ingredients companies, industrial bakeries, bakery manufacturers or food brands.* Solid hands-on knowledge of bakery formulation, ingredients, processing and application development.* Proven experience developing an R&D or application team.* Strong project management and problem-solving capabilities, with the ability to translate customer or commercial requirements into technical solutions.* Good communication and stakeholder management skills, with experience working cross-functionally.* Good spoken English and confidence communicating with overseas technical and R&D colleagues.* Practical, hands-on approach with strong customer orientation and commercial awareness.* Experience in a multinational company or an international working environment is preferred. What's on Offer Competitive salary ranging.Performance-based bonus of 15%. Contact Chris Qu Quote job ref JN-082026-7092223 Phone number +86 21 6035 3502 Job summary Function Engineering & Manufacturing Specialisation Engineering Design, R&D and NPI What is your area of specialisation? FMCG (Fast Moving Consumer Goods) Location China Contract type Permanent Consultant name Chris Qu Consultant phone +86 21 6035 3502 Job Reference JN-082026-7092223
