Save Job Back to Search Job Description Summary Similar Jobs Global well-known food ingredients company. Core technical expert role with large career development. About Our Client Our client is a global well-known and listed food and food ingredients company with over 70 years of history. Job Description * Lead and guide R&D team in wheat/grain based flour new product / new process research from new product development (NPD), production to final product launch* Lead and guide R&D team to drive R&D initiatives on Bakery Ingredients to support the NPD and application of Flour Division * Develop, implement, maintain and monitor quality systems and programs to ensure product quality in comply with the quality standard for Flour Division* Partner with Technical Services, Sales, external customers and suppliers to develop customized solutions, resolve technical problems and build zippered R&D & relationships with key customers * Interact with technology suppliers / customers / institutions and consultants for technology development * Collaborate with research institutes and academia for wheat/grain research projects* Introduce and share Good Practices in order to create a R&D Centre Of Excellence for Bakery and Flour* To ensure statutory compliance for existing / new Flour products* Provide product knowledge training to both internal and external customers The Successful Applicant * At least a Bachelor's degree in applicable scientific discipline (e.g., wheat/Cereal Science & Technologies, Food Science etc). Master or Ph.D degree holders preferred* 10 years minimum managerial experience in grain research, food processing, baking or related industries * Hands on experience in implementing good practices in laboratory, research, food processing or manufacturing processes and technology* Experience of wheat/cereal and flour science projects in both NPD and production is required* Experience of collaborations with research institutes and academia is essential* Technical services experience such as customer training, troubleshooting is required* Knowledge and experience in carbohydrate chemistry and analytical chemistry is desirable* Strong knowledge of HACCP, GMP, and ISO is required.* Basic English communication in oral, reading and writing What's on Offer Competitive salary package. Contact Chris Qu Quote job ref JN-082024-6500770 Phone number +86 21 6035 3502 Job summary Function Engineering & Manufacturing Specialisation Engineering Design, R&D and NPI What is your area of specialisation? FMCG (Fast Moving Consumer Goods) Location Wuxi Contract type Permanent Consultant name Chris Qu Consultant phone +86 21 6035 3502 Job Reference JN-082024-6500770
