Confectionery R&D Head - 国际糖果食品公司

Shanghai Permanent RMB500,000 - RMB800,000 per year View Job Description
The Confectionery R&D Head will lead product development activities in China and establish the local R&D capability, working closely with global commercial, marketing, and supply chain stakeholders.This role will drive formulation development, process optimization, and external manufacturing collaboration while building and managing a high-performing R&D team.
  • Join a Company that is investing in a new innovation capability.
  • Take ownership of building the company's R&D organization.

About Our Client

Our client is an international consumer goods company with a strong presence in the US market. The business works closely with manufacturing partners in Asia and is expanding its product innovation capabilities by establishing an R&D team in Shanghai to support future growth and long-term innovation.

Job Description

* Serve as the technical head for China-based product development and innovation projects.

* Build, develop, and lead the local R&D team, including capability planning, hiring, coaching, and performance management.

* Develop new formulations and improve existing products to meet consumer, quality, cost, and regulatory requirements.

* Drive product development from concept through commercialization, including laboratory development, pilot trials, scale-up, and production launch.

* Work closely with contract manufacturers on formulation, process development, troubleshooting, and technology transfer activities.

* Identify new ingredients, technologies, and manufacturing approaches to support innovation objectives.

* Partner with global stakeholders across marketing, commercial, operations, quality, and supply chain functions to deliver projects successfully.

* Establish R&D processes, documentation standards, and technical practices.

* Provide technical guidance on ingredient functionality, product quality, shelf life, and manufacturing performance.

* Support continuous improvement initiatives related to product quality, productivity, and cost optimization.

The Successful Applicant

* Bachelor's degree or above in Food Science, Food Engineering, Chemistry, or a related discipline.

* 8+ years of R&D experience in confectionery with experience in Gummies, Extruded Candy, Panned Candy and Chews.

* Strong hands-on experience in formulation development and commercialization of confectionery products.

* Experience working with external manufacturers, contract manufacturing partners, or OEM/ODM production models.

* Demonstrated people management experience, with the ability to build and develop teams.

* Strong project management skills with a track record of managing multiple projects simultaneously.

* Solid understanding of ingredient functionality, food processing, quality systems, and regulatory requirements.

* Effective communication and stakeholder management skills in cross-functional and international environments.

* Fluent English communication skills, both written and spoken.

What's on Offer

Competitive salary.

Contact
Chris Qu
Quote job ref
JN-102026-7137336
Phone number
+86 21 6035 3502

Job summary

Function
Engineering & Manufacturing
Specialisation
Engineering Design, R&D and NPI
What is your area of specialisation?
FMCG (Fast Moving Consumer Goods)
Location
Shanghai
Contract type
Permanent
Consultant name
Chris Qu
Consultant phone
+86 21 6035 3502
Job Reference
JN-102026-7137336

Diversity & Inclusion at Michael Page

We don't just accept difference - we celebrate it. We encourage applicants from all backgrounds to apply for this role and are committed to building inclusive, diverse workplaces where everyone can thrive. If you require any support or reasonable adjustments during the recruitment process, please let us know.