Food Safety and Quality Director - 国际知名食品公司

上海 全职 RMB1,200,000 - RMB1,300,000 年薪 View Job Description
This influence leadership role engages across the corporate FSQ org, China supply chain team and the retail shops operation team to set the foods safety and quality vision and strategy.Partnered leadership across the global FSQ organization is expected to ensure the staffing, development, and performance management of the FSQ team members with China unit.
  • Diversified business including food manufacturing and retail FSQ.
  • Good line manager style and culture.

关于我们的客户

Client is a international well-known food group owning multiple famous food brands cross different categories.

职责描述

1. Develop and lead strategies and priorities that will achieve FSQ objectives for the China business
2. Product foods safety, quality and regulation compliance
3. Enable business growth in product aspects by conducting new products /materials /utensils /premiums /furniture's safety assessment, shelf-life validation, transportation tests, labelling compliance, innovation projects, HMM projects, etc
4. Lead risk assessments and root cause analysis activities to protect brands
5. Ensure effective communication during issue management at all levels of the organization
6. Lead FSQ continuous improvement efforts by standardizing, challenging status quo, benchmarking internal and external
7. Build FSQ cultural and talent development
8. Support, influence and deliver strategies, LRP, business plans and priorities for China.
9. On-time and safe commercialization of new products, core, and HMM
10. Support, influence, and deliver FSQ objectives for China Supply Chain and shops
11. Represent China with external organizations, regulators, customer, etc for FSQ related matters.
12. Drive globalization and standardization of FSQ Policies and Standards
13. Implementation and management of global tools (Product Safety Evaluation, gPLM, exception decisions, PGI Sensory programs, Turn-over, g-Gap, etc.)

理想的求职者

1. University degree in relevant subjects such as Food Science and Technology, Chemical Engineering, Microbiology, etc.
2. At least 15 years of FSQ work experience in food companies, with 5 years of team management experience.
3. Strong technical expertise in food safety management e.g. HACCP, microbiology, catering hygiene management
4. Strong business acumen in understanding the key business drivers and working effectively with various business stakeholders
5. Takes accountability to win and empowers risk-based decision-making
6. Establishes win/win relationships with internal and external partners
7. Proficiency in both English and Chinese

薪酬待遇

Competitive salary package.
Saving plan.

联系
Chris Qu
职位编号
JN-062025-6757028
联系电话
+86 21 6035 3502

职位概要

职位类别
工程与制造
子类别
品质、技术
行业
快速消费品(FMCG)
地区
上海
工作类型
全职
顾问名字
Chris Qu
顾问电话号码
+86 21 6035 3502
职位编号
JN-062025-6757028

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